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The flavour in this bread comes from the stoneground spelt flour , Spelt is an ancient grain which many find much easier to digest than common wheat.
Wholemeal spelt flour, wheat flour, salt, water, sourdough culture
Please note that ALL products are produced in an environment where gluten, eggs, and nuts, are present. Allergens may be present in the environment.
Best before recommendation:
Best consumed within 3 days of purchase
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