Only €4.95 delivery fee for all orders below €100 & free delivery on all orders over €150!
A blend of rye and wheat flour is used to create this slow fermented sourdough
Made using Patrick’s sourdough cultures which have been with him for over 8 years
Rye flour, Wheat flour, Salt, water, Rye starter culture
Please note that ALL products are produced in an environment where gluten, eggs, and nuts, are present.
Allergens may be present in the environment
Best before recommendation:
Best consumed within 3 days of purchase
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