€27,00 / kg
A Triple cream cheese this means its fat content is high, but the flavour is certainly moreish. Crème fraîche is added twice during the cheese making process making the paste of this cheese thick and creamy, like a densely whipped cream. Unlike a Brie or Camembert, it is not Pungent.
Made with pasteurised cow’s milk & animal rennet. Contains lactose.
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